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Having been raised in Europe and the Deep South and having been trained by two of the best culinary talents in the world, my grandmothers Irene and Zuma, I created Darn Good Cookie Company!. I wanted to share some of their wonderful creations that we make with the freshest, natural and organic ingredients. I consider myself a self taught Food Artist and Business Woman. I have owned and operated successfully, my own off premise catering company, restaurant and patisserie for almost 15 years. I have worked with some of the best talent in the Baltimore and DC area in events and in the wedding industry, working with floral and event specialists and for companies that offered rental linen...

Having been raised in Europe and the Deep South and having been trained by two of the best culinary talents in the world, my grandmothers Irene and Zuma, I created Darn Good Cookie Company!. I wanted to share some of their wonderful creations that we make with the freshest, natural and organic ingredients. I consider myself a self taught Food Artist and Business Woman.

I have owned and operated successfully, my own off premise catering company, restaurant and patisserie for almost 15 years. I have worked with some of the best talent in the Baltimore and DC area in events and in the wedding industry, working with floral and event specialists and for companies that offered rental linens, lighting, props and furniture.

Now that find myself drawn back to doing what I love the most......creating wonderful foods, I launched "Darn Good Cookie Company!". Using old family recipes from my two grandmothers, Zuma and Irene, incorporating the old favorites of our pattisserie, and adding new heart healthy, sugar free and gluten free options, we have something wonderful for everyone! Living in Maryland, I find myself surrounded by some of the best organic farming in the US and the ingredients that we use are either grown in my own gardens or we utilize the local farms and dairies that offer cage free eggs, dairy, fruits, vegetables and honey.